Recipes

Mushrooms: • 600 g lion’s mane mushrooms (4 thick “steaks”) • 4 tbsp olive oil • 2 tbsp soy sauce • juice from 1 lemon • 1 garlic clove, crushed • 1 tsp smoked paprika • Sea salt, black pepper Romesco sauce: • 2 red bell peppers (roasted) • 1 garlic clove • 50 g roasted almonds • 1 tbsp tomato paste • 1 tbsp red wine vinegar • 3 tbsp olive oil • A pinch of smoked paprika• Salt, pepper Tomato & summer herb salad: • 4 medium ripe tomatoes • 1 handful fresh basil and parsley, ch