LION'S MANE STEAK

Mushrooms:

• 600 g lion’s mane mushrooms (4 thick “steaks”) • 4 tbsp olive oil • 2 tbsp soy sauce • juice from 1 lemon • 1 garlic clove, crushed • 1 tsp smoked paprika • Sea salt, black pepper

Romesco sauce:

• 2 red bell peppers (roasted) • 1 garlic clove • 50 g roasted almonds • 1 tbsp tomato paste • 1 tbsp red wine vinegar • 3 tbsp olive oil • A pinch of smoked paprika• Salt, pepper

Tomato & summer herb salad:

• 4 medium ripe tomatoes • 1 handful fresh basil and parsley, chopped • 1 tbsp capers • 1 finely chopped red onion • 1 tbsp olive oil • 1 tsp red wine vinegar or lemon juice • salt, black pepper

Preparation:

1. Prepare the mushrooms: Slice the lion’s mane mushrooms into thick slices and marinate for 30 minutes.2. Grill: On a hot grill or pan, cook for 4–5 minutes on each side until golden brown.3. Sauce: Blend all the romesco ingredients into a sauce.4. Salad: Chop and mix together the tomato herb salad.5. Serve: Place the steaks on a plate, add romesco sauce on the side and plenty of tomato salad. If desired, also serve with a slice of crispy toasted sourdough.